WHY TRADITIONAL PICKLES AND PODIS STILL MATTER IN INDIAN HOUSEHOLDS

In an age where superfoods and diet trends dominate conversations, traditional Indian condiments like pickles and podi powders continue to hold their ground—not just for their taste but for their incredible health benefits and cultural legacy. Items like Mutton Keema Pickle, Gongura Pickle, and Prawn Pickle offer a protein-rich punch while stayi